Dinner

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Rheinlander Dinner Menu

Swiss Cheese Fondue

Crab & roasted red pepper fondue

served with grilled crusty bread

12.99

Basil pesto fondue served with bier sausage

served with grilled crusty bread

11.99

Two Bavarian pretzels

served with fondue & cubed bread

10.50

Smoked bier sausage

served with fondue & cubed bread

10.99

Swiss cheese fondue

served with assorted cubed bread

8.99

Vorspeisen {Appetizers}

Appetizer taster

schnitzel strips, potato cakes, crab & shrimp cakes, fondue and bier sausage

12.99

Crab & shrimp cakes

house made herb tartar sauce & tomato jam

9.99

Sausage teaser

German bratwurst, smoked bier & weisswurst sausages with assorted mustards

9.99

German potato pancakes with house made cured salmon lox

served with horseradish cream, dill & chives

7

German potato pancakes

with applesauce and sour cream

5

Bavarian pretzel

with assorted mustards

small 3.25, giant 4.25 ~ with side of fondue add 1.75

Scotch eggs

served with buttermilk-tarragon ranch dressing

6

Chicken schnitzel strips

served with French fries & dipping sauces

8.99

Rosemary-garlic cheese bread

Swiss and Parmesan cheeses, with garlic, rosemary and oregano on whole wheat sourdough bread

2 slices 4.50

Pommes frites

with truffle oil and fine herbs

6

Suppen & Salat {Soup & Salads}

Lentil soup

lentils, potatoes, celery, onion and bacon in ham stock

cup 3.50, bowl 4.95

Soup of the day

cup 3.50, bowl 4.95

Bier onion soup

with garlic crouton & melted Emmentaler cheese

5.99

Rotisserie turkey cobb

turkey, avocado, tomato, egg, bacon, red onion, Danish bleu cheese crumbles and house made bleu cheese dressing

small 8.99, large 10.75

Gustav’s chopped salad

chiffonade romaine and iceberg lettuces, julienne bier sausage, diced tomatoes, Kalamata olives, Parmesan and feta cheeses, garbanzo beans, and red onion tossed with honey-mustard vinaigrette

small 8.99, large 10.75

House salad

fresh greens, diced tomatoes, carrots, daikon radish, and oven baked garlic croutons

3.99

Bleu wedge

crisp iceberg wedge with house made bleu cheese dressing, Danish bleu cheese crumbles, red radish, walnuts

5.50, add bacon .75

Caesar salad

house made dressing with anchovies; garlic croutons and Parmesan cheese

small 4.99, large 7.99 ~ add chicken 3

Steaks, Schnitzels & Seafood

{add a cup of lentil soup or house salad to any entrée for 2.99}

New York strip

10 ounce charbroiled choice steak grilled to your liking, accompanied by our creamy mashed potatoes topped with sautéed Shiitake and button mushrooms and creamy paprika sauce

18.99

Steak frites

8 ounce marinated and charbroiled flat iron steak with fresh herb garlic sauce and pommes frites with truffle oil

14.99

Pork cordon bleu

pork cutlet stuffed with Emmentaler cheese & Black Forest ham, served with creamy mashed potatoes and fresh vegetable

13.99

Jägerschnitzel

veal or chicken cutlet, breaded and served golden brown with sautéed Shiitake and button mushrooms and creamy paprika sauce, accompanied by your choice of creamy mashed potatoes or spätzle noodles

chicken 13.99, veal 15.99

Mushroom schnitzel

charbroiled chicken cutlet and portabella mushroom, with whole roasted garlic and feta cheese, served with creamy mashed potatoes

13.99

Chicken schnitzel

crisp chicken cutlet served with braised red cabbage and creamy mashed potatoes

12.99

Wiener schnitzel

top round veal cutlet garnished with lemon wedges, served with creamy mashed potatoes and fresh vegetable

14.99

Rhineland salmon

Pacific NW salmon filet on a bed of pineapple-habanero sauerkraut and creamy mashed potatoes, with an apricot & stone ground mustard sauce

15.99

Fish & chips

your choice of salmon or cod dipped in bier batter with seasoned French fries

cod 13.99, salmon 15.99

European Specialties

{add a cup of lentil soup or house salad to any entrée for 2.99}

Lamb shank

one pound lamb shank braised with root vegetables, served with creamy mashed potatoes

19.99

Roasted duck

one half duck roasted with apple cider jus, served with spätzle noodles and braised red cabbage

18.99

Apricot glazed rotisserie pork

served with Madeira brown sauce, fruit compote,mashed potatoes and braised red cabbage

13.49

Rotisserie chicken

all natural chicken, Madeira brown sauce, mashed potatoes and fresh vegetable

quarter 11.99, half 13.99

Rotisserie turkey breast

creamy mashed potatoes, apple-walnut dressing, giblet gravy and fresh vegetable

12.99

Rheinischer sauerbraten

braised marinated choice beef, spätzle noodles and braised red cabbage

13.49

Kraut roulade

beef & pork stuffed in tender cabbage leaves braised in tomato stock and served with mashed potatoes

small 9.99, large 12.99

Sausage trio

German bratwurst, smoked bier & weisswurst sausages, served with creamy mashed potatoes, sauerkraut and braised red cabbage

13.99

English shepherd’s pie

rotisserie meats, creamy mashed potatoes, topped with cheddar cheese, served with a side Caesar salad

small 11.99, large 13.99

German potato pancakes & grilled bratwurst

golden brown potato pancakes served with two grilled bratwursts, sour cream and applesauce

11.99

Chicken Spätzle Alfredo

house made spätzle noodles with Alfredo sauce, rotisserie chicken, whole roasted garlic, basil, Parmesan cheese

10.99

Käsespätzle

homemade spätzle egg noodles, onions, Swiss and Parmesan cheeses baked in a casserole dish and garnished with caramelized onions

9.99

Family Feasts

{ served individually for up to 2 or family style for 3 or more }
add a cup of lentil soup or house salad to any entrée for 2.99 per person

Rheinland Feast

Rheinischer sauerbraten, pork schnitzel cordon bleu, smoked bier sausage with caramelized onions, served with spätzle noodles, braised red cabbage and sauerkraut

15.50 per person

Heidelberg Feast

chicken schnitzel, smoked bier sausage with caramelized onions, and rotisserie pork loin with Madeira sauce, served with spätzle noodles, braised red cabbage and sauerkraut

14.50 per person

Munich Feast

veal jägerschnitzel with sautéed Shiitake and Crimini mushrooms in a creamy paprika sauce, smoked bier sausage with caramelized onions, and pork schnitzel cordon bleu with lemon wedges, served with spätzle noodles, braised red cabbage, sauerkraut and an oven baked Bavarian style pretzel with assorted mustards

17.25 per person

Alpine Feast

rotisserie turkey with apple-walnut dressing, smoked bier sausage, chicken jägerschnitzel, creamy mashed potatoes and braised red cabbage

14.99 per person

Belegte Brote {Sandwiches}

{add a cup of lentil soup or house salad to any sandwich for 2.99}
choice of seasoned French fries, house salad, German potato salad or tomato-cucumber salad

Gustav’s grilled Reuben

house made corned beef, sauerkraut, Russian dressing and melted Emmentaler on caraway-onion rye

10.99

Schnitzel club

crisp chicken cutlet, bacon, whole grain mustard-mayonnaise, herb cream cheese, Emmentaler, red onion, tomato, red leaf lettuce on ciabatta

9.99

French dip

medium rare all natural roasted beef, sliced and served warm on a toasted ciabatta with a side of au jus

10.99

Cheeseburger

½ pound all natural beef burger with choice of cheddar or Swiss cheese served on a toasted Bavarian pretzel bun with lettuce, red onion, tomato and whole grain mustard-mayonnaise

8.99, two strips smoked bacon add 1.50

Mad Bavarian Burger

½ pound all natural beef burger with pineapple-habanero sauerkraut, apple-wood
smoked bacon, Swiss cheese, sliced pickle and whole grain mustard-mayonnaise
on a toasted Bavarian pretzel bun

10.99